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7 best whiskies in India you must add to your home bar

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People always consider wines and scotches the prime element of a home bar. However, when you have the top-level whiskeys in hand, don't you think your home bar should have some bottles from various manufacturers or brands? It should have, which is why we are here to discuss the top 7 whiskeys you can find in India as the perfect addition to the home bar.

In this following article, we will walk you through the best whiskey in India that you can choose for yourself, their alcohol percentage, and several other vital aspects to make a choice easier.

Paul John bold

The Paul John bold whiskey is one of the best bottles you can have at your home bar for everyday use. made from 100% malted barley, it has an average alcohol percentage of 46%. The nose has subtle notes of roasted nuts and smoked, grilled fruits with hints of paprika and S'mores.

As you move to the palate, the whiskey retains all the flavor profile with the addition of charred notes. Its balance is lovely, and being a total body whiskey, it offers terrific taste bit by bit, just like an onion.

Monkey Shoulder blended whiskey.

Monkey shoulder single malt whisky is another excellent addition to the home bar. The best part of having it is the availability of three different options, the Balvenie, the Glenfiddich, and the Kininvie. All three distinct whisky classifications have a distinct fruit flavor that makes them taste excellent and ideal for both men and women.

It has a smooth and creamy texture that will move down your mouth like water without causing much burning sensation. Its nose has flavors of cocoa, marmalade, Crema Catalana, and winter spice-like cloves and nutmeg. On the other hand, the palate has a dominant flavor of berry juice, and the finish is of medium length with dark oak flavors.

About fashion single malt whiskey

Made from Indian whole-grain barley and the Scottish peated barley, this is perhaps the best whiskey in India for people who love to drink pure alcohol with higher concentration.

Apart from giving a solid whiff of smoke, the bright flavors you can find in this drink are that of honey, fresh fruits, and spices. The nose has a dominant barley taste with rich spices and extensive citrus notes, while the palate has gentle peat with coffee and dark chocolate.

Aberlour double cask whisky

Coming from the Speyside region in Scotland, you can find the Aberlour double cash whiskey aged 14 to 16 years. With such a long time of aging in wooden casks, you can easily detect the drinks' sherried fruit notes.

The nose is the source of famous aromatic notes like cardamom, cloves, and camphor. Apart from this, you will also have a sweeter note collection of caramel and cocoa. The palate is full of texture and has dominating flavors of dark cherries and a mocha coffee.

Glenmorangie The Tayne

Glenmorangie has an excellent whisky alcohol percentage that will help you savor the notes without becoming tipsy. Almonds and walnuts contribute mainly to the nose with hints of caramels, toffee, and brown sugar. Apart from this, the palate has an oily texture with hints of brown sugar and a spicier nut flavor collection.

Laphroaig Single Malt whisky

Aged in Oloroso sherry cash, the whiskey comes from a famous Scottish distillery's hand, so you can easily relish the flavors of aged musk. Its nose features a sharp note of apple juice, white grapes, and zingy gooseberries. The palate features a rich fruit flavor profile of icing sugar, fruit salad, and oaks and spices.

Bushmills whisky

Being an original Irish whisky, the Bushmills whisky will form a fantastic addition to your home bar. The original juice is first aged for at least five years in American oak casks and then mixed with the single malt whisky to give a matured mineral flavor.

Conclusion

With these seven top whiskies in hand, you must decide which one will be an ideal addition to your home bar. Not only do you need to consider the whiskey alcohol percentage, but you also have to consider the taste and flavor profiles, the burning sensation, the aging, and the shelf life.